Distilled less than a mile from the birthplace of the infamous Buffalo Bill Cody, Mississippi River Distilling announces the release of its Cody Road whiskey and bourbon series, which is made one 30-gallon barrel at a time using a pre-prohibition aging process to create its signature flavor.

FEW Spirits announces the release of FEW Cold Cut, a new expression FEW’s cask-strength bourbon that is is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.

Cathead Distillery launched its newest product: Old Soul Bourbon. 

Responsible Lee debuted its self-titled line of bourbon: Responsible Lee Straight Bourbon, as in “Drink Responsible Lee,” the company says. 

Woodford Reserve, a brand of Brown-Forman Corp., announced the re-release of its Woodford Reserve Kentucky Straight Malt, a whiskey based on historical recipes and influenced by Woodford Reserve Bourbon, the company says.

Bearcat Infused Bourbon launched its self-titled line of Infused Bourbons in two varieties: Orange Peel with Spice, and Espresso with Aromatic Bitters. 

Buckshee launched its self-titled line of bourbon.