15-year-old entrepreneur hopes inspires others to pursue their passion
August 5, 2020
Me & the Bees CEO Mikaila Ulmer published her “Bee Fearless” book about launching her lemonade business, her quest to save the honeybees and provides sound advice for others wanting to start a business and pursue their passion.
Urban South releases new stout beer, label for the cause
July 28, 2020
Urban South Brewery is participating in the “Black is Beautiful” initiative, which invites brewers to use the base stout beer recipe provided with their own twist, complete with a limited-edition label design.
Company remains committed to purpose through Coca-Cola Foundation
July 21, 2020
The Coca-Cola Co., Atlanta, reported second quarter 2020 results and provided an update on strategic actions that are positioning the system to emerge stronger from the ongoing coronavirus pandemic. The Coca-Cola system remained agile in the second quarter, with a focus on maintaining a safe environment for employees while also providing necessary products and services to consumers, customers and communities during this unprecedented time, the company says.
Portion of profits from beverages will support farmers
July 20, 2020
Chipotle Mexican Grill, Newport Beach, Calif., announced it will serve new non-GMO and certified organic lemonades, aguas frescas and tea from farmer-created Tractor Beverage Co. at participating locations.
Spirited Advocate podcast highlights industry issues and more
July 10, 2020
The Distilled Spirits Council of the United States (DISCUS) recently launched a Spirited Advocate podcast, which features lively discussions of industry issues and more with DISCUS President and Chief Executive Officer (CEO) Chris Swonger and Scotch Whisky Association CEO Karen Betts.
Campaign operating through this weekend will benefit Feeding America
June 26, 2020
Atlanta-based The Coca-Cola Co. and Uber Eats launched a joint program to benefit Feeding America, the nation’s largest domestic hunger-relief organization. Through June 28, for every order placed via Uber Eats from a participating restaurant, Feeding America will receive a donation to provide one meal to a person in need, with the goal of providing up to 5 million meals.
Beverage Industry’s October issue spotlights leaders throughout the beverage market and how they are steering their company’s throughout the pandemic. Also in this issue is an update on the bottled water market and it continues to post strong volume gains, how natural and organic retailers are combating broader competition, the ingredient solutions available for next-generation performance beverages, and much more!