The constant change of beverage categories, packaging materials and pack sizes have had a domino effect on case packing. These shifts begs the question — is there a standard case size anymore?

On-premise and foodservice operators are embracing the new dynamics brought on by the pandemic in order to engage with consumers.

With the right processes in place, new product development is a highly effective way to scale your business.

Among the factors pushing the automated palletizer industry to a predicted $3.27 billion market by 2025 are SKU-mixed cases; the need to save space, time and money; and streamlining processes when it comes to a limited workforce and optimizing equipment collaboration.

Observations, studies, research and experience in a broad variety of retail stores have generated significant, timely and technical concerns and questions. The number of brands, products and packages displayed on the store-length gondolas in the beverage section pose the first question: who created all these SKUs, and why?

Pressure to adapt processes to accommodate SKU proliferation is felt by manufacturers and distributors seeking methods to best suit their operation.

As warehouse operators navigate the demands of today’s distribution market, research shows that wearable technology is a solution that companies are employing.

As beverage-makers expand their portfolio whether it be flavors, packaging or both, labeling equipment manufacturers are developing machinery that can handle the effects of SKU proliferation.

As beverage warehouses take on more SKUs and distribution centers consolidate, single-source centers must be equipped to handle high throughputs and mixed pallet scenarios. In turn, stretch wrapping equipment must ensure the product’s integrity.