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Recently, St. Louis-based Anheuser-Busch announced its planned investment of $1 billion during the next two years in its U.S. facilities to help drive the country’s economic recovery. As part of this investment, the company announced that it will begin production of Stella Artois bottles in the United States to meet increasing demand and ensure continuity of supply in the summer season.
Brewery PAK has announced the expansion of the Insurance Risk Assessment Drone (iRAD) service for breweries. Through iRAD, brewery owners can receive a comprehensive risk assessment of their property from a bird’s eye view in high definition.
Wellbeing Brewing Company has partnered with Just Add Buoy to launch Victory, a zero-proof wheat brew that also hydrates while you drink it. Just Add Buoy worked with a pharmaceutical expert to develop the flavorless blend of electrolytes, B vitamins, and antioxidants that is used in the brew to make it not only refreshing, but also hydrating.
With production volumes ranging from 5 to 25 hectoliters, the propagator’s dimensions are adaptable to GEA’s brewhouse solutions CRAFTSTAR and COMPACT-STAR, which encompass brew sizes of 25 to 125 hectoliters, the company says.
Over the past 25 years, it’s been quite a journey to build New Glarus Brewing Co. into a successful craft brewery that annually brews 250,000 barrels of such iconic beers as Spotted Cow, Moon Man and Two Women from two brewery locations in the tiny town of New Glarus, Wis. (population 2,000).
Known for its world-class workforce and friendly regulatory environment, North Carolina has long been an agricultural and food manufacturing behemoth. But as the craft beer industry continues to gain steam, the state’s reputation has shifted to include high-volume, quality beer production in its already impressive offering.