With production volumes ranging from 5 to 25 hectoliters, the propagator’s dimensions are adaptable to GEA’s brewhouse solutions CRAFTSTAR and COMPACT-STAR, which encompass brew sizes of 25 to 125 hectoliters, the company says.

Known for its world-class workforce and friendly regulatory environment, North Carolina has long been an agricultural and food manufacturing behemoth. But as the craft beer industry continues to gain steam, the state’s reputation has shifted to include high-volume, quality beer production in its already impressive offering.

Upslope Brewing Co. released its latest addition: Tropical Fruit Sour Ale. 

Pyramid Brewing Co. introduced a beer for the NBA’s Trail Blazers and its fans as they embrace the start of the regular season. 

Great America, a specialty flavored malt beverage brand of Stout Brewing Co., expanded its portfolio with the addition of a new seasonal flavor: Tea with Lemon. 

Expanding on its newest line of hard sodas, Best Damn Brewing Co., a division of Anheuser-Busch, announced the launch of Best Damn Cherry Cola, the new brewery’s second offering.

At the 23^rd annual South by Southwest (SXSW) Interactive Festival, Best Damn Brewing Co., a brand of Anheuser-Busch, St. Louis, launched Best Damn Beer Gear.