Like the steady drops of rain drumming on a windowpane, the filling of beverages also dictates a steady pace to keep the production line running smoothly. However, it is imperative that the correct filler is used.

Arcus AS, a supplier and producer of wines and spirits based in Gjelleråsen, Norway, recently turned to Hünenberg, Switzerland-based Sidel when it relocated from its traditional production and distribution facility in the center of Oslo to a new, purpose-built plant 16 kilometers outside the capital.

It doesn’t matter whether you’re a glass half-empty or a glass half-full type of person, because it’s filler technology’s job to make sure the beverage container is always perfectly full. 

 When consumers make a purchase at retail, they don’t always consider the lifecycle of the product.