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Home » Keywords » monk fruit

Items Tagged with 'monk fruit'

ARTICLES

Koia Fruit Smoothies
R&D Feature

Ingredient suppliers expand arsenal of ‘sweet solutions’

Consumers seeking beverages with reduced added sugars and calories
Barbara h200x200
Barbara Harfmann
February 22, 2021
No Comments
With consumers paying more attention to their overall health by curtailing sugar, consumers’ positive perceptions of natural, non-GMO plant-based sweeteners like stevia and monk fruit have contributed to $5 billion in sweetener category growth.
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FUN WINE aluminum bottles

FUN WINE releases new collection, new packaging

Hard Bubbly line sweetened with monk fruit, 330-ml aluminum bottles added
September 11, 2020
No Comments

Miami-based FUN WINE introduced a 330-ml aluminum bottle created specially to handle the chemical characteristics of the wine. FUN WINE currently is sold in 750-ml glass bottles and 250-ml slim cans ahead of its fourth quarter introduction of the new 330-ml aluminum bottles.


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Basis Electrolyte Drink

Basis Electrolyte Drink

September 19, 2019
No Comments

Denver Bodega launched Basis, a line of high-electrolyte drinks with 4 grams of sugar and a touch of monk fruit, the company says.


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Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
Barbara h200x200
Barbara Harfmann
March 20, 2019
No Comments
When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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Tohi Berry

Tohi Aronia Berry Beverages

October 10, 2018
No Comments

Tohi Ventures LLC released its new line of antioxidant beverages: Tohi Aronia Berry Beverages.


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Eureka Organic Teas

Eureka Tea Series

August 11, 2017
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Springfield North America Inc. introduced its Eureka Tea Series in the United States. 


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Power Bar Whey Protein

Sugar aversion, regulations benefit use stevia, erythritol and monk fruit in beverages

Suppliers innovate with stevia to fill sweetness gap
Amanda del buono
Amanda Del Buono
March 6, 2017
No Comments
The 2015-2020 Dietary Guidelines and the Food and Drug Administration’s (FDA) new Nutrition Facts label, in conjunction with continued consumer demand for transparency, less sugar and clean-label products, have resulted in an increased demand for natural, non-caloric, high-intensity sweeteners (HIS), like stevia, monk fruit and erythritol.
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Ingredion various beverages

Stevia, erythritol and monk fruit surging in popularity

Ingredient suppliers release new products
Barbara h200x200
Barbara Harfmann
March 15, 2016
No Comments

When the U.S. 2015-2020 Dietary Guidelines were released earlier this year, one of the key recommendations for a healthy eating pattern stated that individuals should consume less than 10 percent of calories a day from added sugars.


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Be Mixed

Be Mixed

October 27, 2015
No Comments

Be Mixed released its same-named line of all-natural, zero-calorie cocktail mixers.


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Zevia's natural formulations resonate with todays consumers

Zevia's natural sweetener profile finds home in CSD market

Company expand beyond CSDs with Tonic Water release
Jess 200
Jessica Jacobsen
April 10, 2015
One Comment

After much pestering, Sam-I-Am finally was able to get his unnamed friend to try the unfamiliar dish of green eggs and ham in Dr. Seuss’ popular children’s book “Green Eggs and Ham.” Although the unidentified character is rather elaborate about the reasons why he did not want to try the meal, in the end, readers learn how much he has come to embrace the non-traditional item.


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More Articles Tagged with 'monk fruit'
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