Miami-based FUN WINE launched a new beverage collection: Hard Bubbly, which is sweetened with monk fruit. The lightly carbonated wine drinks is available three new flavors — Peach Passion Moscato, Cappuccino Chardonnay and Espresso Cabernet — alongside the current lineup of Coconut Chardonnay, Strawberry Rosé Moscato and Sangria.

Denver Bodega launched Basis, a line of high-electrolyte drinks with 4 grams of sugar and a touch of monk fruit, the company says.

Tohi Ventures LLC released its new line of antioxidant beverages: Tohi Aronia Berry Beverages.

Springfield North America Inc. introduced its Eureka Tea Series in the United States. 

When the U.S. 2015-2020 Dietary Guidelines were released earlier this year, one of the key recommendations for a healthy eating pattern stated that individuals should consume less than 10 percent of calories a day from added sugars.

Be Mixed released its same-named line of all-natural, zero-calorie cocktail mixers.

After much pestering, Sam-I-Am finally was able to get his unnamed friend to try the unfamiliar dish of green eggs and ham in Dr. Seuss’ popular children’s book “Green Eggs and Ham.” Although the unidentified character is rather elaborate about the reasons why he did not want to try the meal, in the end, readers learn how much he has come to embrace the non-traditional item.

According to a recent consumer survey by Kyowa Hakko USA Inc., New York, only 16 percent of consumers would give their immune systems an A grade, leaving 84 percent of consumers looking for ways to support their less-than-perfect body defenses.