Limited-release beer will be available on tap at Cincinnati Taproom for one day
October 15, 2019
The Boston Beer Co., Boston, and the brewers at Samuel Adams announced the release of the 11th batch of their barrel-aged extreme beer, Samuel Adams Utopias. The limited release is available at select locations and will be available for the first time on tap in the Samuel Adams Cincinnati Taproom on Nov. 15.
Thebrewers have come together to create a powerful American-owned craft-brewing program
June 26, 2019
The combined company will have a leading position in the high end of the U.S. beer market, bringing together Boston Beer’s craft beer portfolio with Dogfish Head’s award-winning portfolio of IPA and session sour brands.
The Boston Beer Co. Inc., Boston, reported fourth quarter 2018 net revenue of $225.2 million, an increase of $18.9 million or 9.2 percent from the fourth quarter of 2017, mainly due to an increase in shipments of 6.3 percent.
The Boston Beer Co., Boston, announced that it has selected Dave Burwick to succeed Martin Roper as president and chief executive officer (CEO). It is expected that Burwick will assume the role during the second quarter, the company says. Jim Koch will continue in his role as founder and chairman.
Roper to retire in 2018 after 17 years at company helm
February 3, 2017
The Boston Beer Co. Inc., Boston, announced that Martin Roper, president and chief executive officer (CEO), plans to retire in 2018 after leading the company for more than 17 years. The Board of Directors has created a search committee and retained Korn Ferry to assist in identifying and evaluating the best candidates to succeed Roper as CEO, the company says.
To meet increasing popularity and demand on the heels of its April launch in select major cities, Truly Spiked & Sparkling, a brand of Boston-based The Boston Beer Co., announced its new spiked sparkling water has expanded distribution.
Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.
Check back throughout the month for additional content.