restaurants - Page 1 | Beverage Industry

DashTrack aims to revolutionize restaurant management

February 8, 2024

DashTrack is offering a cost-effective, streamlined one-stop solution for restaurant management through an all-encompassing platform.

PEPSI Dig In Day returns to celebrate, support Black-owned restaurant

Event to cover $100,000 in free food to encourage diners to discover Black-owned restaurants

August 1, 2023

PEPSI Dig In, the brand’s platform designed to drive access, business growth, and awareness to Black-owned restaurants, returns with Pepsi Dig In Day, its annual calling to encourage diners across the country to visit Black-owned restaurants.

Channel Strategies

Foodservice channel demonstrates growth over past year

Experts anticipate channel will continue to grow

Chloe Alverson

July 3, 2023

Within the foodservice channel operators have handled the pressures of inflated food and real estate costs, as well as face labor issues within the industry.

Channel Strategies

Foodservice industry regains footing after multiple years of decline

New, innovative offerings play key role in beverage’s performance within the channel

Taylor Karg

June 21, 2022

Following multiple years of downturn, the foodservice industry has demonstrated perseverance and is making a comeback.

National Restaurant Association releases mid-year supplement update

Report finds that delta variant could threaten gains made this year

August 31, 2021

The National Restaurant Association, Washington, D.C., released a mid-year supplement to the 2021 State of the Restaurant Industry Report, which illustrates the continued impact of the COVID-19 pandemic on the restaurant industry.

Moet Hennessy joins DineOut NYC efforts

Brand teams up to support restaurants transitioning to outdoor dining

September 8, 2020

Moet Hennessy and nonprofits are working together to provide assistance to help restaurants in the New York City area safely transition to outdoor dining throughout the city.

Between Drinks

“Drinking Like Ladies in Crisis,” and more

Podcast creators begin writing book

June 5, 2020

In May, cocktail book authors Misty Kalkofen and Kirsten Amann launched their new podcast, “Drinking Like Ladies in Crisis.” Guests include restaurant owner-operators, mental health clinicians, policy-makers and homeschool educators.

Channel Strategies

On-premise businesses adapt to COVID-19, plan for future

Businesses shift operations, develop strategies for eventual reopening

Sarah Graybill

April 1, 2020

As bars and restaurants close their doors or move services to drive-up, pick-up or deliver-only in response to the COVID-19 pandemic, the global on-premise food and beverage industry is reeling with the repercussions.

Aardvark’s Straws on Demand campaign encourages use of biodegradable straws

Foodservice outlets ‘go green’ for health, safety of planet

Barbara Harfmann

July 14, 2017

Having been to Alaska on three occasions, I couldn’t help noticing that the beautiful glaciers have receded more with each time I visited, which is impacting wildlife, oceans and the overall environment.

Restaurant performance showed improvement in November

January 1, 2013

Buoyed by positive same-store sales and customer traffic results, the Washington, D.C.-based National Restaurant Association’s Restaurant Performance Index (RPI) rose in November. The RPI, a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 99.9 in November, up 0.5 percent from October. However, November marked the second consecutive month in which the RPI stood below 100.