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Home » Keywords » restaurants

Items Tagged with 'restaurants'

ARTICLES

Beverage News

Moet Hennessy joins DineOut NYC efforts

Brand teams up to support restaurants transitioning to outdoor dining
September 8, 2020
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Moet Hennessy and nonprofits are working together to provide assistance to help restaurants in the New York City area safely transition to outdoor dining throughout the city.


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Between-Drimks-book.jpg
Between Drinks

“Drinking Like Ladies in Crisis,” and more

Podcast creators begin writing book
June 5, 2020
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In May, cocktail book authors Misty Kalkofen and Kirsten Amann launched their new podcast, “Drinking Like Ladies in Crisis.” Guests include restaurant owner-operators, mental health clinicians, policy-makers and homeschool educators.
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Empty bar during COVID-19 outbreak
Channel Strategies

On-premise businesses adapt to COVID-19, plan for future

Businesses shift operations, develop strategies for eventual reopening
Sarah graybill
Sarah Graybill
April 1, 2020
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As bars and restaurants close their doors or move services to drive-up, pick-up or deliver-only in response to the COVID-19 pandemic, the global on-premise food and beverage industry is reeling with the repercussions.
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Barbara Harfmann, Between Drinks column

Aardvark’s Straws on Demand campaign encourages use of biodegradable straws

Foodservice outlets ‘go green’ for health, safety of planet
Barbara h200x200
Barbara Harfmann
July 14, 2017
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Having been to Alaska on three occasions, I couldn’t help noticing that the beautiful glaciers have receded more with each time I visited, which is impacting wildlife, oceans and the overall environment.
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Beverage News graphic

Restaurant performance showed improvement in November

January 1, 2013
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Buoyed by positive same-store sales and customer traffic results, the Washington, D.C.-based National Restaurant Association’s Restaurant Performance Index (RPI) rose in November. The RPI, a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 99.9 in November, up 0.5 percent from October. However, November marked the second consecutive month in which the RPI stood below 100.


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Beer

High hopes for on-premise

Value offerings, creative drinks bring consumers out
Stephanie headshot new cropped
Stephanie Cernivec
October 30, 2012
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Although it’s true that “there’s no place like home,” the on-premise segment strives to offer consumers something they cannot get at home, whether it’s the environment, the service or the drinks.
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Beverage News graphic

Beverages can boost restaurant check averages, Technomic says

September 25, 2012
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Chicago-based Technomic Inc.’s Beverage Consumer Trend Report found that beverages sales could help restaurants to boost check averages.


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cherry

Foodservice optimizes the experience

Fast-casual restaurants set the bar for rebounding segment
Stephanie headshot new cropped
Stephanie Cernivec
July 16, 2012
No Comments

 In the foodservice channel, 46.8 percent of companies are in the quick-service restaurant business, according to the 2012 Chain Restaurant Report published by Chain Store Publishing Corp.  


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Beverage News graphic

Coffee influences breakfast choices, Technomic reports

December 12, 2011
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In its “Breakfast Consumer Trend Report,” Chicago-based research firm Technomic notes that coffee is playing an increasingly important role in consumers’ breakfast purchasing decisions. Thirty-three percent of consumers who drink coffee at breakfast say they are loyal to a coffee brand or restaurant that serves their preferred coffee, which is an increase from 25 percent who reported loyalty in 2009, it states.


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Beverage News graphic

Healthier Kids pavilion to debut at 2012 NRA Show

November 29, 2011
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The National Restaurant Association (NRA), Washington, D.C., will debut a new Healthier Kids Fare pavilion at its 2012 Restaurant, Hotel-Motel Show, May 5-8, at Chicago’s McCormick Place.


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