As plant-based beverages have grown elevenfold since the turn of the century, discussions have percolated regarding the use of the term milk. Earlier this year, the U.S. Food and Drug Administration (FDA) announced draft recommendations for the industry on the naming of these products as well as recommendations on voluntary nutrient statements for their labeling.

Califia Farms, Los Angeles, expanded its line of dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk. With just three ingredients ― purified water, sea salt, oats/almonds ― and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point, it says. 

The plant-based milk industry continued to grow and thrive over the course of the last year. With consumers opting for dairy alternatives, many of these milks have become mainstream.

Silk, a brand of Danone North America, expanded its creamer portfolio to include Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer. 

Naked Juice ― a brand of Tropicana Brands Group, a joint venture between PAI Partners and PepsiCo ― launched two new smoothies: Orange Vanilla Crème and Key Lime.

Silk, a brand of Danone North America, launched its new Silk Extra Creamy Almondmilk. 

SweetWater Brewing Co. LLC, Atlanta, launched Non-Dairy Almond Milk Stout, a fresh take on classic dairy milk stouts packed with bold flavors, but with a unique twist, the company says.