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Silk introduces DHA Omega-3 beverage line

Plant-based portfolio features oat milk, almond milk and pea protein

January 7, 2020

Broomfield, Colo.-based Silk, a brand of Danone North America, is adding a DHA omega-3 plant-based beverage line to its nutrition platform. Joining its Silk Protein beverage portfolio, the new DHA Omega-3 pea, oat and almond milk beverage is just in time for a healthy start to 2020, the company says.

Repositioning beverages could aid dairy, non-dairy markets

Dairy milk struggles while various plant milks post growth

Jessica Jacobsen

November 11, 2019

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Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets.

STōK Oatmilk Latte and Almondmilk Mocha

August 13, 2019

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STōK Cold Brew, a brand of Danone North America, launched two new dairy-free creamed coffees: STōK Oatmilk Latte and Almondmilk Mocha.

Califia Farms Ubermilk - Beverage Industry

2019 State of the Beverage Industry: Dairy category benefits from flexible consumers

New forms of alternative milks emerge

July 15, 2019

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As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.

New Barn Organics Almond Milk transitions to paper-based packaging

Beverage brand switches to PlantCarton from Evergreen Packaging

March 11, 2019

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Evergreen Packaging, Memphis, Tenn., and New Barn Organics, Healdsburg, Calif., announced that New Barn Organics is transitioning its Almond Milk line, previously packaged in plastic, to Evergreen's PlantCarton paper packaging.

Cream liqueur brands have opportunity for growth

Quality, seasonals can fuel spirits segment

Jessica Jacobsen

December 14, 2018

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Although food and beverage manufacturers continue to develop products that support healthy, better-for-you solutions, indulgent offerings still remain a key component to consumers’ consumption habits.

Flexitarian trends impact dairy, alternative drinks

Milk market innovates with fortification products

Jessica Jacobsen

November 6, 2018

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More American consumers are embracing a flexitarian lifestyle where they don’t fully commit to vegan and vegetarian consumption habits, but incorporate them to live a balanced lifestyle.

2018 State of the Beverage Industry: Dairy alternatives drive success for category

Consumer demand for clean-label products impact dairy segment

Taylor Karg

July 11, 2018

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Although experts are seeing an overall decline in the dairy market, dairy alternatives are permeating the segment and realizing growth.

Organic Homestyle Nutmilks Beverage Industry

Almond, coconut milks drive dairy, alternatives growth

Yogurt, smoothie, lactose-free dairy beverages growing

Amanda Del Buono

November 6, 2017

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Dairy and dairy alternatives have experienced the impact of clean-label and health-and-wellness trends. With this, experts note that the overall dairy market has experienced slight declines, but several segments within it are driving growth.

Prova announces new allergen-free nut flavors

Company now offers 30 nut flavors

August 15, 2017

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William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of new nut flavors especially designed for consumers with tree nut allergies.

POWERADE ULTRA and POWERADE POWER WATER

Loverboy Sparkling Hard Tea

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

STōK Cold Brew releases Fueled product line

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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