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STōK Oatmilk Latte and Almondmilk Mocha

August 13, 2019

STōK Cold Brew, a brand of Danone North America, launched two new dairy-free creamed coffees: STōK Oatmilk Latte and Almondmilk Mocha.

Califia Farms Ubermilk - Beverage Industry

2019 State of the Beverage Industry: Dairy category benefits from flexible consumers

New forms of alternative milks emerge

July 15, 2019

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As consumers trend toward beverages fortified with protein, whether animal-based or plant-based, the dairy category is benefiting from consumers being flexible about their protein source.

New Barn Organics Almond Milk transitions to paper-based packaging

Beverage brand switches to PlantCarton from Evergreen Packaging

March 11, 2019

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Evergreen Packaging, Memphis, Tenn., and New Barn Organics, Healdsburg, Calif., announced that New Barn Organics is transitioning its Almond Milk line, previously packaged in plastic, to Evergreen's PlantCarton paper packaging.

Cream liqueur brands have opportunity for growth

Quality, seasonals can fuel spirits segment

Jessica Jacobsen

December 14, 2018

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Although food and beverage manufacturers continue to develop products that support healthy, better-for-you solutions, indulgent offerings still remain a key component to consumers’ consumption habits.

Flexitarian trends impact dairy, alternative drinks

Milk market innovates with fortification products

Jessica Jacobsen

November 6, 2018

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More American consumers are embracing a flexitarian lifestyle where they don’t fully commit to vegan and vegetarian consumption habits, but incorporate them to live a balanced lifestyle.

2018 State of the Beverage Industry: Dairy alternatives drive success for category

Consumer demand for clean-label products impact dairy segment

Taylor Karg

July 11, 2018

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Although experts are seeing an overall decline in the dairy market, dairy alternatives are permeating the segment and realizing growth.

Organic Homestyle Nutmilks Beverage Industry

Almond, coconut milks drive dairy, alternatives growth

Yogurt, smoothie, lactose-free dairy beverages growing

Amanda Del Buono

November 6, 2017

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Dairy and dairy alternatives have experienced the impact of clean-label and health-and-wellness trends. With this, experts note that the overall dairy market has experienced slight declines, but several segments within it are driving growth.

Prova announces new allergen-free nut flavors

Company now offers 30 nut flavors

August 15, 2017

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William Graham, vice president of sales for North America at Prova, announced the immediate and ongoing availability of new nut flavors especially designed for consumers with tree nut allergies.

Baileys Almande Almondmilk Liqueur

July 13, 2017

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R & A Bailey & Co., a part of Diageo plc, introduced Baileys Almande Almondmilk Liqueur.

2017 State of the Beverage Industry: Almond driving dairy alternatives

Soy milk down in volume, sales

July 12, 2017

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Although the dairy and dairy alternatives market is expected to see decelerated growth, innovation with a variety of plant-based alternatives is expected to continue to drive the category going forward, experts say. New York-based Beverage Marketing Corporation notes that the dairy milk market has experienced continuous declines throughout the past several years in its December 2016 report titled “U.S. Milk and Dairy Beverages through 2020.”

2019 Executive of the Year: Jim Koch of The Boston Beer Co.

Tetra Pak Meal Low meal replacement cartons.

Cartons hit on sustainability, convenience trends

Beverage-makers work to develop balanced sweetening systems

Natural and organic beverages grow in prominence

Beverage Brands adapt to sustainable packaging trends

Events

October 23, 2018

Innovation: The Evolving Beverage Market

ON DEMAND: In Beverage Industry’s annual New Product Development Webinar, experts will detail how manufacturers are balancing the evolving trends of today's consumers when developing new beverages.

January 1, 2030

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Bottled Water Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

Check back throughout the month for additional content.

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