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Company to implement AWS Standard in all facilities by 2025
November 21, 2018
Created and supported by environmental conservation groups, development organizations and industry leaders, the AWS Standard is the first comprehensive global benchmark for responsible water stewardship across social, environmental, and economic criteria, the company says.
Nestlé to pay Starbucks $7.15B in closing considerations
May 7, 2018
Starbucks Corp., Seattle, will form a global coffee alliance with Nestlé S.A. to accelerate and grow the global reach of Starbucks brands in consumer packaged goods (CPG) and foodservice. With a shared commitment to ethical and sustainable sourcing of coffee, this alliance will transform, expand and elevate the at-home and away-from-home coffee and related categories around the world, the company says.
Nestlé Waters North America unveiled new flavors, bottle design changes, a new can format and all new packaging for its Poland Spring, Deer Park, Zephyrhills, Ozarka, Ice Mountain and Arrowhead Sparkling water brands.
Nestlé Pure Life Purified Water, a brand of Nestlé Waters North America, announced the introduction of a 700-ml bottle made from 100 percent food grade recycled plastic (rPET), excluding its label and cap, which are recyclable but not made from rPET. The new package is available starting this month on retail store shelves in North America, the company says.
Chameleon Cold-Brew is No. 1 organic cold-brew in US
November 3, 2017
Glendale, Calif.-based Nestlé USA continues to diversify its coffee portfolio with the acquisition of Chameleon Cold-Brew, Austin, Texas, a manufacturer of premium-crafted coffee that is consciously sourced and sustainably grown.
In the wake of Hurricanes Harvey and Irma, which hit southeastern Texas and Florida, respectively, beverage companies have embraced their abilities to raise funds for a cause or donate themselves to help those in Texas, Louisiana and Florida who were impacted by the storms’ devastation.
Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.
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