Dorda Sea Salt Caramel Liqueur

December 22, 2017

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Chopin Imports Ltd. expanded its Dorda Liqueur line with the addition of Dorda Sea Salt Caramel Liqueur.

Chameleon Cold-Brew Caramel Concentrate

April 25, 2016

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Chameleon Cold-Brew added Caramel Concentrate to its line of cold-brew coffee products.

Kahlúa Salted Caramel

March 12, 2015

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Kahlúa adds Salted Caramel liqueur to its summer lineup

Lovoka

April 8, 2013

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Lovoka USA, a subsidiary of Next Level Spirits LLC, launched Lovoka caramel liqueur in aluminum bottles for fast chilling.

Black Velvet Toasted Caramel Flavored Whisky

October 26, 2012

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Constellation Brands Inc. introduced the first flavored whisky for the Black Velvet brand.

Natural colors develop opportunities

Elizabeth Fuhrman

November 12, 2010

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Consumers’ demand for transparency leads to increase in natural colors. During the past few years, a demand has emerged from consumers for transparency. Consumers are attracted to “clean” labels and want to avoid products that have complex ingredients and products

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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