Lovecraft Honey Ale

April 8, 2015

Narragansett Beer released Lovecraft Honey Ale to celebrate the life, works and heritage of Providence’s hometown horror fiction writer, H.P. Lovecraft.

Narragansett Imperial IPA

December 21, 2012

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Narragansett Brewing Co. launched a limited-edition Narragansett Imperial India Pale Ale (IPA) in celebration of 122 years in business.

Narragansett goes Retro

September 17, 2012

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Narragansett Beer released two limited-edition cans this summer to create nostalgia for simpler times.

Narragansett Cream Ale

March 5, 2012

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Narragansett Brewing Co. introduced Cream Ale, which is a new year-round offering selected by Narragansett beer fans.

Innovations from Redhook, Revolution Tea and Evamor water

April 4, 2011

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Back to roots Redhook Brewery, Woodinville, Wash., is celebrating its 30th birthday by unveiling a new look, including bottles, labels, bottle caps and packaging. The new look includes easy-to-spot labels and

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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