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Home » Topics » News

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Treatt unveils hot summer drink trends

Trends address nostalgia, health and wellness
August 4, 2015

Suffolk, U.K.-based Treatt revealed this summer’s hottest drink trends based on its latest independent research. Melons, blossoms, garden goodies and sophisticated mocktails are among the trending drink options the research found. 


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Keurig Green Mountain announced new coffee

Green Mountain coffee Reserve Columbia Tres Bourbon now available
August 4, 2015

Keurig Green Mountain Inc., Waterbury, Vt., announced the launch of Green Mountain Coffee Reserve Colombia Tres Bourbon, a new ultra-premium coffee sourced exclusively from Colombia’s Caicedonia mountain range. Green Mountain Coffee Colombia Tres Bourbon also debuts a new look for the Reserve collection, such as new branding and a refreshed logo and packaging, the company says.


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Orphan Barrel releases Rhetoric 21-Year-Old Bourbon Whiskey

New whiskey is the second release in its Progressively Aged Rhetoric series
August 4, 2015

As bourbon continues to boom, whiskey enthusiasts are clamoring for new products to enjoy. To satisfy these whiskey consumers, Louisville, Ky.-based Orphan Barrel Whiskey Distilling Co., a division of Diageo plc, released its Rhetoric 21-Year-Old Kentucky Straight Bourbon Whiskey.


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Net revenue up in Q2 for Boston Beer Co.

26-week net revenue up as well
July 31, 2015

The Boston Beer Co. Inc., Boston, reported second quarter 2015 net revenue of $252.2 million, an increase of $20.6 million or 9 percent versus the same period last year. This increase is mainly due to core shipment growth of 7 percent, the company says.  


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Coca-Cola releases 2014-2015 sustainability report

Reports highlights 2020 goals
July 28, 2015

The Coca-Cola Co., Atlanta, released its 12th annual Sustainability Report highlighting progress made in 2014 against the Coca-Cola system's 2020 sustainability goals.


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Gloria Ferrer announces Glorious Bites challenge

Top Chef star to judge food and wine pairings contest
July 28, 2015

Sonoma, Calif.-based Gloria Ferrer Caves & Vineyards and “Top Chef” star Brooke Williamson have teamed up to discover the “most glorious appetizer recipe” in the country through its first-ever "Glorious Bites Challenge."  


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Brewers Association reports gains

Mid-year measurement shows craft beer industry growth
July 27, 2015

The craft brewing industry has continued its strong growth in the first half of 2015, according to new mid-year data released by the Boulder, Colo.-based Brewers Association, the not-for-profit trade association dedicated to small, independent American craft brewers. American craft beer production volume increased 16 percent during the first half of the year, it says. 


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Readers cast votes for June New Product of the Month poll

Strawberry Skyr Smoothie takes top spot
jessica Jacobsen
Jessica Jacobsen
July 21, 2015

Readers of Beverage Industry Magazine are showing an affinity for organic protein smoothies. In the June New Product of the Month poll, Baltimore-based B’more Organic’s Strawberry Skyr Smoothie took the top spot.


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Bottled Water market forecasted to grow

New report shows potential
July 21, 2015

 As summer temperatures steadily rise, so does the outlook for the bottled water market. 


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Thirstie partners with Veev Spirits

Partnership to promote organic cocktails
July 21, 2015

New York-based Thirstie, an on-demand wine, beer and spirits delivery service, announced a partnership with Veev Spirits LLC,Los Angeles, to bring A Better Way to Drink to consumers. This partnership will be the first of many in Thirstie’s Brand Partnership Program as an initiative to continuously evolve the way consumers discover new spirit brands, it says.


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