The global brewing technical team at SABMiller, London, developed technology to reduce the energy needed in its breweries’ boiling process, which can account for up to 40 percent of total
Cheerwine, Salisbury, N.C., and Krispy Kreme, Winston-Salem, N.C., have teamed up to release “Cheerwine Kreme Filled Doughnuts” in select North Carolina and South Carolina grocery stores. The doughnuts are available
3M Food Safety, St. Paul, Minn., will present a symposium on Key Trends in 21st Century Food Safety during the IAFP Annual Meeting in August. All IAFP attendees are invited to
Pabst Brewing Co., Woodridge, Ill., was acquired by Metropoulos & Co., Greenwich, Conn. Metropoulous & Co. is an investor in and manager of branded consumer products and is owned by
PepsiCo and MillerCoors announced summer programs that will provide support to U.S. veterans. PepsiCo’s Dream Machine Summer Recycling Challenge will support the Entrepreneurship Bootcamp for Veterans with Disabilities (EBV) when
MillerCoors, Chicago, reduced waste sent to landfills by 20 percent, reduced total energy consumption by 3.6 percent and lowered greenhouse gas emissions by 1.2 percent in 2009, according to the
Coca-Cola Bottling Co. Consolidated, Charlotte, N.C., opened its new $4 million warehouse, located on a 6.5 acre lot in Horry County, S.C. The company expects the new facility, which will
Southern Wine and Spirits of America Inc. will begin statewide operations in Indiana starting in July. Gerald Rivero Jr., executive vice president, general manager of Southern Wine & Spirits of
Dr Pepper partnered with Ronald McDonald House Charities of Chicagoland and Northwest Indiana for the Dr Pepper Challenge, which will support the development of the world’s largest Ronald McDonald House
Yakult U.S.A. Inc., Torrance, Calif., will build its first U.S. factory in Fountain Valley, Calif., with operations set to begin in 2012. The subsidiary of Yakult Honsha Co. Ltd., Tokyo,
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