Ingredient Spotlight

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The annual food science and technology event IFT FIRST will take place July 13-16, at McCormick Place in Chicago.

As functional beverage trends continue to impact ingredient markets, experts highlight how hydrocolloids remain essential in health-forward formulations.

Given that consumers are becoming more conscious of the impact stress can have on their well-being, experts note that this awareness has fueled the demand for relaxation beverages, driving market growth as people prioritize stress management.

Experts share how the plant proteins market has performed and express which proteins work best in varying beverage formulations.

Given coffee ingredients’ versatility, experts highlight how beverage-makers are developing new products with enhanced flavors, functionalities and convenience.

Beverage-makers are utilizing exotic fruits to appeal to consumer trends and create exciting flavor profiles. 

Generally well-liked by a broad range of consumers, experts highlight how formulators are balancing classic flavors’ sweet profiles with functionality as taste remains king.

Various consumer trends, especially health and wellness trends, emphasize desire for tea as an ingredient in beverages. 

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional sports occasions.

The natural energy solutions market is growing as consumers turn to healthy and clean label alternatives for energy.