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Home » Topics » Beverage News » R&D News

R&D News
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R&D News: March 2013

R&D News from around the world.
March 15, 2013

Cyvex Nutrition, Irvine, Calif., announced that its Euro Black Currant extract has achieved self-affirmed generally recognized as safe (GRAS) status.


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Aging gracefully on the inside

Jennifer Storelli
February 20, 2013

 Although aging is part of life, Hilmar Ingredients, Hilmar, Calif., offers an ingredient that can help consumers age gracefully. 


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Formulating for weight management

Jennifer Storelli
February 20, 2013
When it comes to dieting, sometimes the hardest part can be kicking the snack cravings and fighting the urge to nibble throughout the day.
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Artiste’s grapefruit extracts

February 18, 2013
Artiste, a global flavor and fragrance specialty company, launched two new premium products, Grapefruit Distillate and Grapefruit Infusion.
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Wild Flavors’ sweetness enhancer

February 18, 2013

 Wild Flavors Inc. expanded its line of taste modification ingredients with the release of its newest ingredient: Wild Sweetness Enhancer.  


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Sensient Colors’ palm-free line

February 18, 2013

 Sensient Colors LLC, a business unit of Sensient Technologies Corp., released a line of palm-free natural colors to enhance its library of sustainable and environmentally friendly natural colors. 


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R&D News: February 2013

February 18, 2013
St. Louis-based Roha Food Colors USA, a unit of Roha Group, Mumbai, earned Safe Quality Food (SQF) certification with a Good rating for its newly expanded St. Louis facility, which produces natural food colors.
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Wild Flavors’ ‘Mocktails’ line

January 15, 2013

 Wild Flavors Inc. introduced a line of seasonal-inspired “mocktail” flavors for non-alcohol applications that capitalize on the unique characteristics of alcohol beverages.  


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Sensient Colors’ Microfine technology

January 15, 2013

 Sensient Colors LLC has enhanced its Microfine technology and expanded its natural alternatives to replace synthetic colors for dry and fat-based food applications.  


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Flavorchem opens new facility

January 15, 2013
Flavorchem Corp. opened a new LEED-certified liquid production facility at its headquarters in Downers Grove, Ill. With the new 44,000-square-foot facility, Flavorchem’s facilities now total 215,000 square feet. In addition to its state-of-the-art production facility, Flavorchem now has a larger, more dedicated area for its quality control and regulatory departments as well as a better-equipped training facility for its employees, the company says.
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