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Home » Topics » R&D News

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BI News

Creator's Briefs: Vegetable-based ingredient

January 16, 2012
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Wild Flavors presents its newest innovation: Vegeceuticals. Created with proprietary extraction technology, Vegeceuticals deliver the healthy halo of vegetables to a wide range of beverages and food, the company says.
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BI News

Creator's Briefs: Innovation Showcase

January 16, 2012
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Doehler presented a broad range of products and applications at the Brau Beviale and Food Ingredients Europe (FIE) events. At both European events, Doehler featured its MultiSweet Plus product range that includes the optimized MultiSweet Stevia ingredient.
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BI News

R & D News: The Wright Group, David Michael, BI Nutraceuticals headlines

December 14, 2011
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The Wright Group, Crowley, La., announced its acquisition of a new state-of-the-art manufacturing facility in Plain City, Ohio.
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Treatt Hibiscus

Beverage R&D: New flavors

December 14, 2011
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Treatt PLC added Hibiscus Treattarome 9766 and expanded its From The Named Food (FTNF) Treattarome range with the launch of Black Tea Treattarome Extra 9768.
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Guar Gum

Creator's Briefs: Guar gum replacement

December 14, 2011
No Comments
TIC Gums developed a new product that can replace guar gum in powdered instant beverages.
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Beverage News graphic

SupplySide West innovations focus on flavors, functions

Ingredient show highlights range of new, popular solutions
December 11, 2011
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Marking its 15th anniversary, SupplySide West, which took place Oct. 10-14 in Las Vegas, hosted 1,340 booths showcasing beverage, food, dietary supplement and cosmeceutical ingredient solutions.
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BI News

Tea extracts offerings

November 16, 2011
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Autocrat LLC announced that they now offer premium tea extracts in an effort to help customers increase share in the rapidly growing tea market.
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BI News

Next-generation antioxidant

November 16, 2011
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NutraGenesis reformulated its Wellberry ingredient, which is a patent-pending, generally recognized as safe-affirmed functional superfruit ingredient. The new Wellberry ingredient combines superior, proprietary forms of two antioxidants: a multi-patented extract of Indian gooseberry and a new highly effective form of vitamin C called Transport C-Plus, which contains a blend of buffered vitamin C and alpha lipoic acid.
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BI News

Creator's Briefs: Ingredient Technologies

November 16, 2011
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Glanbia Nutritionals – Ingredient Technologies offers a comprehensive range of innovative dairy, whey protein, whey peptide and flax ingredient solutions. Specialized whey proteins offer fortification and processing benefits, the company says. Novel whey peptides provide targeted health benefits and unique market positioning, it says.
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BI News

R&D News: D.D. Williamson, Doehler and Synergy Flavors headlines

November 16, 2011
No Comments
D.D. Williamson, Louisville, Ky., launched a new brand image to reflect its expanded expertise in color solutions for customers. In the new logo, “DDW” replaces “D.D. Williamson” for a concise, contemporary image, the company says. “The Color House” tagline expresses a place where creativity blends with advanced technical capability to bring color ideas to life, it adds.
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