Wine & Spirits

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Mind & Body Wines, a new wine brand from Trinchero Family Estates, is a lineup of three low-calorie, low-alcohol wines. 

Rémy Martin announced a limited-edition VSOP bottle inspired by the iconic design first commercialized in the ‘80s and ‘90s. 

Subscription and sampling service provider Shot Box released its Valentine’s Day Desserts Shots Box featuring a prepared selection of 10 Valentine's Day inspired boozy flavors, including mint, cinnamon hearts and chocolate. 

New York-based Brockmans Gin Ltd. named Guy Lawrence as its chief executive officer (CEO). Lawrence joined the company one year ago as managing director and is replacing co-founder Neil Everitt, who remains on the Board and is the company’s largest shareholder.

Kōloa Rum Co. debuted its Kōloa Kaua'i Cacao Rum in partnership with Kaua'i’s Lydgate Farms.

Castello del Poggio, a brand of Zonin1821, announced a fresh rebrand by drinks design specialist Denomination to elevate its position in the U.S. market, and compete with challenger brands from within the sweet wine and Italian sectors.

Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.

Originally available on www.reservebar.com, ABERFELDY partnered with Miami’s Exquisito Chocolates to offer a limited-edition hot cocoa kit.

Kōloa Rum Co. launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua'i Reserve Five-Year Aged Hawaiian Rum.