Naturalis Wines, a new line of wines made from 100 percent certified organic grapes, announced its debut with Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. These gluten-free, vegan-friendly, non-GMO wines are bottled in eco-minded lightweight glass and available nationwide for a suggested retail price of $14. Imported by Trinchero Family Estates, Naturalis Sauvignon Blanc, Chardonnay and Cabernet Sauvignon come from the Angove family's certified organic Nanya Vineyard near Paringa, South Australia. Naturalis' 100 percent Sauvignon Blanc has aromas of citrus and passionfruit, with fresh apple and gooseberry flavors, the company says. Naturalis' 100 percent Chardonnay has delicate stone fruit and subtle oak aromas that precede a palate of melon and white peach flavors, it adds. The line's 100 percent Cabernet Sauvignon is characterized by aromas of plum and cassis, accompanied by a palate of dark cherry and chocolate flavors, it notes. All three varietals are labeled with recycled paper and packaged in recycled cardboard, furthering the brand's commitment to environmental responsibility.
Trinchero Family Estates, St. Helena, Calif.