Wine & Spirits

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The Marfa Spirit Co. launched its debut product: Chihuahuan Desert Sotol. Distilled from a plant growing wild in forest and desert climates throughout Mexico and the Western United States, sotol can be uniquely diverse and regionally specific, the company notes.

Buckeye Vodka is celebrating its 10th anniversary with a new bottle design, a brand refresh and a new, easier to handle 1.75-liter bottle.

Constellation Brands Inc., Victor, N.Y., entered into a brand authorization agreement with The Coca-Cola Co., Atlanta, in the United States to bring the FRESCA brand into beverage alcohol through the manufacturing, marketing, distribution and launch of FRESCA Mixed, a new line of spirit-based, ready-to-drink (RTD) cocktails that are well-aligned to a number of emerging consumer trends, it says. 

Topo Chico Hard Seltzer is kicking off the new year with a bang by launching its highly anticipated Topo Chico Ranch Water Hard Seltzer in select regional markets and releasing its variety pack nationwide. Inspired by the taste of the popular cocktail recipe made famous by Texas bartenders, Topo Chico Ranch Water Hard Seltzer features real lime juice and a refreshing, crisp taste, the company says.

Hahn Family Wines, an independent, family-owned and operated wine company, introduced a new tier with Arroyo Seco appellated wines: Hahn Appellation Series. 

Miller Family Wine Co., Santa Maria, Calif., announced its newest wine venture: Hand on Heart ― a collection of premium, non-alcohol wines developed in collaboration with Iron Chef Cat Cora.

Dublin-based distiller Pearse Lyons unveiled standout packaging for its limited-edition single malt whiskey. 

High West Distillery, a subsidiary of Constellation Brands Inc., released its new High Country Single Malt.

PATRÓN Tequila is teaming up with multi-hyphenate musician and innovator Michelle Zauner, also known as Japanese Breakfast, to introduce the PATRÓN x Japanese Breakfast Cocktail Courier Kit.