Wine & Spirits

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 Viniq Ruby, E. & J. Gallo's newest addition to its collection of shimmery liqueurs, is available nationwide.  

Cape Classics added to its line of premium wines with its Lourensford “The Dome” Chardonnay. 

Copper & Kings American Brandy Co. launched three Absinthe variations made with vapor distilled lavender petals, citrus peels and freshly chopped ginger. 

Sonoma, Calif.-based Gloria Ferrer Caves & Vineyards and “Top Chef” star Brooke Williamson have teamed up to discover the “most glorious appetizer recipe” in the country through its first-ever "Glorious Bites Challenge."  

Beam Suntory Inc.’s Alberta Distillers launched its premium rye whisky, Alberta Rye Dark Batch Whisky, in the U.S. market. 

Deutsch Family Wine & Spirits’ Josh Cellars brand added a new varietal to its portfolio: Lodi Zinfandel. 

Although every brand has its own story to tell, the history, entrepreneurial spirit and pioneering craft approach of Tito’s Handmade Vodka, a brand of Austin, Texas-based Fifth Generation Inc., has made it the third fastest growing brand in the country.

Within the wine and spirits categories, dark spirits and sparkling wines are leading growth, according to analysts.

Nashville-based Bonnie Rose, a new Tennessee white corn whiskey with a southern vibe, launched two new, natural flavors: Orange Peel and Spiced Apple, both with a suggested retail price of $18.99. Inspired by the legend of Bonnie Rose, the new brand makes its premiere in her favorite city, Nashville, and rolls out nationally immediately following, the company says.