Wine & Spirits

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Small-batch, single-malt scotch whiskey introduced to the U.S. market

Bill Foley and Mario Piccini have entered into a partnership to import, market and distribute Piccini's portfolio of wines in the United States. 

Premium Brazilian small-batch spirits come to the USA

In its 175 years of business, Brotherhood Winery has seen many changes within the wine industry and has had the opportunity to set a few trends in line with those changes.

Following the season five premiere of “Downton Abbey” on PBS, New York-based Downton Abbey Wines expanded its portfolio with the Countess of Grantham Collection.

Old Bridge Cellars (OBC), Napa, Calif., announced the expansion of its Oregon portfolio with Chapter 24 Vineyards, a joint venture between Dundee, Ore.-based Evening Land founder Mark Tarlov and French winemaker Louis-Michel Liger-Belair of Vosne-Romanee, Burgundy, France.

Chivas Regal, an import brand of New York-based Pernod Ricard USA, introduced Chivas Regal Extra, the brand’s first new global expression since 2007. Crafted to complement the brand’s collection of premium blended Scotch whiskies, Chivas Regal Extra is a rich-tasting whisky blended for consumers seeking more from their drinking experiences, the brand says.

Just before its 80th anniversary, the former Heaven Hill Distilleries Inc. unveiled a new corporate name, Heaven Hill Brands, and a new logo that captures the Bardstown, Ky.-based company’s evolution from a leader in American whiskey production to the nation’s sixth-largest distilled spirits supplier, it says.

In the sea of beverages on the retail shelves, consumers definitely have no shortage of options from which to choose. When you take into account the number of new SKUs out there, it can get even more intriguing.

Diageo North America launched a line of Jeremiah Weed American whiskeys in Spiced, Cinnamon and Sarsaparilla varieties.