Wine & Spirits

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Stella Rosa, a brand of Riboli Family Wines, is shaking up the cream liqueur category with the launch of its new Chocolate Hazelnut Cream Liqueur.

Luxardo, an artisanal liqueur producer known for creating essential ingredients for modern and classic cocktails, introduced Luxardo Aromatic Infused Cocktail Bitters.

J. Lohr Vineyards & Wines announced a new brand identity and packaging of its alcohol-removed wine brand ARIEL Vineyards. The refreshed packaging will roll out in the first quarter of 2025.

Origami Sake announced the launch of ZERO, its first national non-alcohol sake.

Just in time for Dry January, pop icon Kylie Minogue takes center stage once again with the launch of Kylie Minogue 0% Sparkling White Wine Alternative. 

Ahead of National Champagne Day, Beverage Industry chatted with Geraud Leclercq, vice president of marketing at Folio Wines, which oversees the Piper-Heidsieck, Reims, France, portfolio.

Hampton Water announced the launch of Hampton Water Bubbly, a sparkling rosé from the South of France.

Skagerrak Nordic Dry Gin introduced a redesigned lighter bottle. The new bottle is more streamlined and uniquely crafted for Skagerrak, with an average reduction of 28% in glass of existing sizes.

Given that National Margarita Day is Jan. 1, Chicago-based Zing Zang is offering a solution for those embracing the Dry January movement: craft a bold, flavorful virgin Bloody Mary by pouring Zing Zang Bloody Mary Mix over ice and adding a favorite garnish.

Independent brand design agency Vault49 shared details of the latest work from its New York studio: an illustration-led design for a new range of canned cocktails by Angry Orchard.