Wine & Spirits

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Skunk Brother Spirits released Smoke Jumper Peated Bourbon, a sweet and smoky bourbon that is made with local Washington-grown corn, malted barley, white wheat and a little bit of rye, it says.

Baltimore Spirits Co. (BSC) has released its annual Asimina Pumila Pechuga spirit, a specialty liquor described by the distillery as “a reverent nod to Mexican Pechugas and a love letter to Maryland terroir.”

Jameson Irish Whiskey, a brand of New York-based Pernod Ricard USA, is offering a fresh take on coffee and whiskey with the new, limited-edition Jameson Cold Brew, an Irish Whiskey infused with natural cold brew coffee flavor.

Tanteo Tequila announces its national rollout for Tanteo Blanco Tequila, an 85 proof spirit made from Fair Trade, 100 percent Blue Weber agave.

JNSQ release ROSÉ CRU, a varietal comprised of 52 percent Grenache, 21 percent Pinot Gris, 20 percent Syrah and 7 percent Viognier.