Skunk Brother Spirits released Smoke Jumper Peated Bourbon, a sweet and smoky bourbon that is made with local Washington-grown corn, malted barley, white wheat and a little bit of rye, it says. Peated malt imported from the United Kingdom also is added. The spirit is all made in-house, where the mash is fermented and distilled in a 300-gallon reflux column still, then sits low and slow in a 100-gallon all copper pot still. Once the spirit is smooth and ready to age, it goes through an accelerated aging process in a barrel, the company says. This 90-proof bourbon is available in a 750-ml bottle for $39.95.

Skunk Brothers Spirits, Stevenson, Wash.
Distribution: Select markets