Wine & Spirits

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Evolution 2019 Oregon Pinot Noir and Evolution 2019 Lucky No. 9 White Blend are packaged in 1.5-liter boxes that also feature a new contemporary look for the brand.

Phusion Projects LLC launched Mamitas Tequila & Soda, a canned hard seltzer made with 100 percent real tequila available in four flavors: Lime, Paloma, Pineapple and Mango.

3 Badge Corp. launched Uncle Val's Peppered and Restorative Gins, which are crafted as more layered “food gins,” the company says.

New York-based Brockmans Gin is introducing a value-added gift pack just in time for the fall and holiday gift-giving seasons.

Hanson of Sonoma released a craft, organic, grape-based, gluten-free and non-GMO vodka.

The Bardstown Bourbon Co., Bardstown, Ky., is rolling out a new expression with Louisville-based distillery Copper & Kings American Brandy Co. The latest addition to Bardstown’s Collaborative Series, this product is a nine-year-old Tennessee bourbon finished for 18 months in Destillaré Orange Curaçao barrels. The new bourbon is available in limited quantities across all 13 markets.

Baileys Irish Cream Liqueur, a brand of New York-based Diageo North America, launched a new limited-edition variety: Apple Pie.

Still Austin released its flagship straight bourbon whiskey (aka, The Musician).

Ogden’s Own Distillery has launched Porter’s Peanut Butter Whiskey.