Wine & Spirits

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3 Badge Corp. launched Uncle Val's Peppered and Restorative Gins, which are crafted as more layered “food gins,” the company says.

New York-based Brockmans Gin is introducing a value-added gift pack just in time for the fall and holiday gift-giving seasons.

Hanson of Sonoma released a craft, organic, grape-based, gluten-free and non-GMO vodka.

The Bardstown Bourbon Co., Bardstown, Ky., is rolling out a new expression with Louisville-based distillery Copper & Kings American Brandy Co. The latest addition to Bardstown’s Collaborative Series, this product is a nine-year-old Tennessee bourbon finished for 18 months in Destillaré Orange Curaçao barrels. The new bourbon is available in limited quantities across all 13 markets.

Baileys Irish Cream Liqueur, a brand of New York-based Diageo North America, launched a new limited-edition variety: Apple Pie.

Still Austin released its flagship straight bourbon whiskey (aka, The Musician).

Ogden’s Own Distillery has launched Porter’s Peanut Butter Whiskey.

The Vanderpump family introduced Vanderpump Pink Sangria and Vanderpump Red Sangria, in collaboration with U.S. wine & spirits importer Palm Bay International, Port Washington, N.Y.

Miramar Spirits has released Miramar Rakia, a brandy with floral aromas, complex fruit and spice flavor, it says.