The U.S. coffee market remains steady, but a few trends are having an impact on it. A 2015 Gallup study found that Americans are drinking just as much coffee now as they were in 1999, about 2.7 cups a day.
Canton, Mass.-based Dunkin’ Donuts announced that it is expanding its beverage menu by adding cold-brew coffee at participating Dunkin’ Donuts restaurants in the Metro New York and Los Angeles markets. The rich, ultra-smooth, full-bodied cold-brew coffee is handcrafted in Dunkin’ Donuts restaurants in small batches and served every day while supplies last, the company says. The offering soon will become available at participating Dunkin’ Donuts locations throughout the country later this summer, it adds.
Top Shelf Beverages Inc., makers of Clearly Kombucha, unveiled a new line of fermented beverages: C Botanicals, a line of fermented botanicals and aromatics.
Limited-edition variety to hit store shelves this fall
June 21, 2016
Nespresso, a brand of Nestlé Nespresso SA, Lausanne, Switzerland, announced that it will be bringing back Cuban coffee to the United States for the first time in more than 50 years.
Japanese scholar and author of “The Book of Tea” Okakura Kakuzo once said, “Tea began as a medicine and grew into a beverage.” Over the course of time, the evolution of tea has become even more complex as the beverage has seen new formats emerge as well as growth in natural and organic trends.
New Teavana premium teas to capitalize on multi billion-dollar RTD tea category
June 6, 2016
St. Louis-based Anheuser-Busch and Seattle-based Starbucks Corp. announced that they are working together to produce, bottle, distribute and market the first Teavana ready-to-drink (RTD) teas expected to launch in the United States in the first half of 2017.