Tea and Coffee

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 The old adage, “You are what you eat,” has been more top of mind in recent years as the wealth of health and wellness information inspires consumers to consider their diets. According to the International Food Information Council Foundation’s 2012 Food & Health Survey, nearly all Americans say they have given at least a little thought to the healthfulness of their diets, physical activity and the safety of the food they eat and are trying to improve at least one of their eating habits.  

 Montvale, N.J.-based Tetley USA, a British tea brand, has declared its 175th anniversary the “Tea Anniversary.”  

 McCullagh Coffee introduced a compostable pack for its Rainforest Alliance-certified Ecoverde Coffee brand that uses cellulose-based NatureFlex from Innovia films.  

In March, Numi Organic Tea will launch Numi Savory Teas containing organic vegetables, wild herbs, decaf tea and spices.

Maison Camus is bringing its specialty coffees to the United States.

Redco Foods Inc. added three all-natural blends to its Salada Green Tea line.

Starbucks Coffee Co. will add a new Mocha flavor to its line of Naturally Flavored coffees in January.

Bethesda, Md.-based Honest Tea, a subsidiary of The Coca-Cola Co., Atlanta, released its 2012 mission report, “Keeping it Honest.”  The third annual report details how the company is working to live up to its mission “to create and promote great-tasting,  healthier, organic beverages” and extend economic opportunities to help communities in need.

Caribou Coffee celebrated Breast Cancer Awareness month in October with its new Amy’s Blend coffee, the proceeds of which help fund cancer research.