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Jim Koch, brewer and founder of The Boston Beer Co., and Sam Calagione, founder and president of Dogfish Head Craft Brewery, partnered for the first collaboration beer for Savor, the Brewers Association’s annual beer and food pairing dinner. 

Tazo, a brand of Starbucks, added Zero Calorie Tazo Iced Chai to its lineup of no-calorie ready-to-drink teas. 

Kraft Foods introduced low-calorie drink mixes inspired by popular cocktail flavors that are available for a limited time only.

Hydrive Energy LLC developed a caffeine-free enhanced water and energy drink, Hydrive Decaf, and an added caffeine variety, Hydrive Extra Strength.

Woodchuck Hard Cider announced the limited release of Woodchuck Private Reserve Barrel Select.

Odell Brewing will debut Woodcut No. 5, an oak-aged Belgian Quadruple beer at Savor: An American Craft Beer Food Experience in Washington, D.C. on June 3-4.

Ilko Coffee International, a global joint venture between Illycaffé and The Coca-Cola Co., added two new ready-to-drink coffee-based beverages to its Illy Issimo line: Caffé No Sugar and Mochaccino.