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Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.

Inspired by a reverence for the deep cultural roots of tea and an appreciation for each tea’s distinctive origins, Tea Horse Road LLC released Seven Teas, a portfolio of organic teas made from Fair Trade-certified ingredients.

Wildwonder, a female-founded beverage company, launched a self-titled sparkling beverage made to support immune and gut health.

Kōloa Rum Co. launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua'i Reserve Five-Year Aged Hawaiian Rum.

ALT (Advanced Liquid Technology) launched an adaptable liquid cannabis beverage enhancement that can be added to any drink for a customizable experience, it says.

Código 1530 recently released its new limited-edition extra-añejo tequila expression: George Strait Origen.

Free Rain has released several flavors of its naturally enhanced sparkling water, which is infused with adaptogens to help enhance mental and physical function, it says.

Saltwater Woody released an American craft rum made with grapefruit juice and cut to proof with saltwater.

Optimist Drinks released a collection of distilled botanical spirits made without alcohol, sugar, sodium, carbohydrates, calories, additives and preservatives.

Harpoon Brewery and WhistlePig Rye Whiskey have collaborated to release a German-Style Doppelbock named The Bock Hog.