The Gillette Group, La Crosse, Wis., considers the Donald M. Kendall Bottler of the Year award its Pepsi-Cola Bottling Co. of Rochester, Minn., division received a reflection on its entire operation.
Use of starches in flavor and cloud emulsions is increasing due to the price volatility of the gum market, says Adrienne Stucky, associate food scientist at Tate & Lyle. Starches are becoming increasingly popular as a cost-effective replacement for gum Arabic in flavored oil emulsions, she says.
Equipment manufacturers have developed processing technology solutions to incorporate functional ingredients, accommodate various formulas and allow for smaller batches for bottlers.
Innovative Beverage Group Holdings, Houston, introduced Drank Extreme Relaxation Beverage in early 2008 as one of the first beverages in the anti-energy movement.
Consumers have become more aware – and more open to – probiotics and prebiotics and their potential benefits. At the same time, ingredient companies are extending the possible applications for probiotic and prebiotic inclusions in beverages.
Major brewers saw declines in their premium beers, but made up for it with the success of their below-premium offerings, helping beer weather the recession.
To continue to attract the fast-paced consumer, drug and convenience stores have adopted new strategies, expanded some selections and decreased others, experts say.
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