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Home » Topics » Featured Stories

Featured Stories
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2013 State of the Industry: Coffee & RTD coffee

Premium offerings fueling coffee growth
July 10, 2013

The premium market for coffee continues to gain ground, according to an August 2012 report from Santa Monica, Calif.-based IBISWorld. “Consumers educated themselves more about coffee beans and traded up in quality over the five years to 2012,” the report stated.


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2013 State of the Industry: Tea & RTD tea

Tea poised to be next ‘hot’ beverage
July 10, 2013

Following Seattle-based Starbucks Coffee Co.’s acquisition of Atlanta-based Teavana Holdings Inc. at the end of 2012, the tea industry is waiting for the hot tea segment to boom, according to experts.


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2013 State of the Industry: Bottled water

Bottled water sales continue to sparkle
July 10, 2013

A rebounding economy as well as convenience and a healthy image have helped bottled water sales recover from years of decline in 2008 and 2009, according to Chicago-based Mintel’s U.S. “Bottled Water” report released in March.


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2013 State of the Industry: Energy drinks & shots

Energy drinks and shots pick up the pace
July 10, 2013

According to a June 2012 report on energy drinks and shots in the United States by market research firm Mintel, Chicago, the market grew 124 percent from 2006 to 2011, which suggests a continuing recovery from the recession, it states.


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2013 State of the Industry: Sports & protein drinks

New players join the sports drinks team
July 10, 2013

Although sports drinks are commonly marketed for their hydration and workout recovery benefits, some consumers also are looking for low-calorie options, according to Chicago-based Mintel.


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2013 State of the Industry: Carbonated soft drinks

Flavors, sweeteners add value to soft drinks
July 10, 2013

Dollar sales for carbonated beverages in U.S. retail stores increased by 1.9 percent in 2012 compared with the prior year; however, volume decreased by 1.6 percent, according to Euromonitor International, Chicago.


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Tenth and Blake Beer Co. furthers the beer renaissance

MillerCoors craft and import division’s products support a more flavorful culture
Stephanie Cernivec
June 10, 2013

When the MillerCoors facility in Golden, Colo., experienced a small flood in its basement a few years ago, little did the company know what it was about to stumble upon.


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Experimentation at MillerCoors’ 10th Street Brewery

Tenth and Blake Beer Co. facility runs a ‘hand-crafted’ operation
Stephanie Cernivec
June 10, 2013

Representing the “Tenth” reference in Tenth and Blake Beer Co., the 10th Street Brewery in Milwaukee is one of the company’s smallest, most experimental breweries, says Tom Cardella, president and chief executive officer of the Chicago-based MillerCoors division of craft and import brands.


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Up Close With: Balance enhanced water

Non-flavored waters use flowers for functions
June 10, 2013

When co-founders Martin Chalk and Peter Maher started developing their vision for New York-based Balance, their goal wasn’t to create a beverage company — it was simply to bring the homeopathic benefits of Australian flower essences to consumers, Chalk says.


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Tea could be the next ‘hot’ beverage

Health halo, quality drawing consumers to tea
Jennifer Storelli
June 10, 2013

Following Seattle-based Starbucks Coffee Co.’s acquisition of Atlanta-based Teavana Holdings Inc. at the end of 2012, the tea industry is waiting for the hot tea segment to boom, according to experts.


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