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Home » Topics » Featured Stories

Featured Stories
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HEINEKEN USA highlights imports

HEINEKEN USA invests in four core brands
Jennifer Storelli
June 12, 2015

As beer consumers have been looking to trade up and explore new flavors, the imported beer segment has been enjoying growth. In fact, the imported beer segment grew about 8.4 percent in dollar sales in the 52 weeks ending Dec. 28, 2014, in channels measured by Chicago-based Information Resources Inc.


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Top 100 Beverage Companies of 2014

Ranking top 100 beverage brands based on 2014 sales
June 12, 2015

Consumer interest in craft beers has caused an explosion in the beer category in 2014. This year, Anheuser-Busch Inbev took the top spot on Beverage Industry's compilation of the Top 100 beverage companies based on 2014 sales.


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Technology, government regulations change vending industry

Millennials drive vending channel changes
Maureen Alley
June 12, 2015

Smart technology, government mandates and consumer expectations are changing the face of the vending channel.


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Sonoma Cider duo adds flavors and innovation

Organic flavored hard cider brand releases Limited Run cider
Jamie Popp
June 12, 2015

Tinkering with more than just the vintage distilling equipment it uses, the Cordtz father-son duo at Sonoma Cider infuses decades of industry know-how in its innovative cider production techniques.


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Tea, RTD tea expand beyond health and wellness

New flavors, formats drive tea market
Stephanie Cernivec
June 12, 2015

For centuries, hot tea has been lauded as a healthy beverage due to its antioxidant content. These antioxidants are said to help boost metabolism and even fight cancer, according to a December 2014 report from IBISWorld, Los Angeles, titled "RTD Tea Production in the U.S."


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Wines of Chablis

June 10, 2015
Louis Moreau, winemaker and president of the Chablis Commission, tells Beverage Industry about the Chablis region and how the terroir impacts wines from the area.
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Exploring the Chablis appellation system

June 8, 2015
Louis Moreau, winemaker and president of the Chablis Commission, explains the differences among the four Chablis appellations: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru.
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Burgundy wine pairings

June 4, 2015
Viktorija Todorovska, a Bureau Interprofessionnel des Vins de Bourgogne (BIVB) accredited wine instructor, gives Beverage Industry readers some insights about pairing Burgundy wines with food.
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Customized messaging appeals to baby boomers

Health and wellness, leveraging entertainment appeals to baby boomers
jessica Jacobsen
Jessica Jacobsen
May 12, 2015

When it comes to what people like to watch on TV, top show choices are fairly consistent across the various demographics, including the different generations.


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New products, package sizes complicate category management

Retailers use cross-promotions to accommodate unique product options
Joe Grace
May 12, 2015

Manufacturers and retailers continually are searching for ways to optimize shopper satisfaction through category management. But while the overall idea remains the same, the ways manufacturers and retailers go about this process changes as trends evolve.


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