Articles Tagged with ''sustainability''

PepsiCo Recycling, a division of Purchase, N.Y.-based PepsiCo Inc., is expanding its second year of the Zero Impact Fund, which offers eligible colleges and universities an opportunity to bring campus eco-innovations to life. 

Greek Philosopher Heraclitus once said, “Big results require big ambitions.” For Purchase, N.Y.-based PepsiCo Inc., that statement rings true as the global food and beverage manufacturer has embarked on a goal to develop better products for consumers and the planet.

As a small company growing at 20 percent a year in a narrowly specialized segment of the beverage distribution business, Nampa, Idaho-based Idaho Springs Water succeeds by controlling costs in every corner of its fleet operations, including vehicle acquisition and maintenance, routing optimization, and fuel costs.

Whether a manufacturing plant, brewery, distillery, warehouse or distribution facility, or a combination thereof, countless factors should be considered when it comes to designing and operating a plant. Among them, sustainability and carbon footprints are a common thread.

Keurig Green Mountain Inc., Waterbury, Vt., launched its 12th annual Sustainability Report. The report’s theme of “Brewing Transformation” showcases Keurig’s efforts in local communities and across the globe in three main focus areas: environmental responsibility, strong supply chains, and thriving people and communities, the company says.

The rich history of tea dates back to when it first was used as a medicinal drink in East Asia. As globalization progressed, tea drinking has become an international phenomenon, spreading across multiple cultures throughout thousands of years. Yet, as consumers’ tea tastes have evolved, Brooklyn, N.Y.- based ITO EN (North America) Inc., a division of Tokyo-based ITO EN Ltd., continues to build on its strong innovation heritage by introducing healthy, organic and non-GMO tea varietals while maintaining a strong focus on new product development, sustainability and authenticity.

Starbucks Coffee Co., Seattle, announced that it will ensure that 100 million healthy coffee trees get into the hands of coffee farmers that need them by 2025.