Articles Tagged with ''flavors''

Comax Flavors has developed a list of the anticipated flavor trends for 2015 and divided them into four groups: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime. Flavors in each of these collections are versatile and can be used in a variety of food and beverage applications including ready-to-drink beverages, alcohol beverages and dairy products, among others, the company says.

To offer insight into the research and development side of the popular seasonal beverage pumpkin spice lattes, the Institute of Food Technologists (IFT), Chicago, released a video and Q&A with food scientist and IFT spokesperson Kantha Shelke. Through these platforms, Shelke shares how the drink and the spice mix is made, explains any safety concerns involving the ingredients, and offers the science behind why consumers love it so much.

Flavorchem announced that it has partnered with renowned growers of mint for the release of its new mint line.

The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.

Earlier in the year, General Mills Inc.’s Yoplait brand launched two beverage-inspired limited-edition flavors: Yoplait Original Peach Sweet Tea and Yoplait Light Margarita. Similarly

In contrast with last year’s indulgent flavor trends, beverages this year are shifting to reflect consumer interest in health and wellness.

Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Comax Flavors introduced a new range of “Craveable Chocolate” flavors for satisfying consumers’ chocolate cravings.

Earlier this year, “60 Minutes” correspondent Lesley Stahl reported about a condition known as hyperthymesia or highly superior autobiographical memory. 

Biocatalysts Ltd. added Promod 782MDP to its Promod range of enzymes, which are used for the modification and hydrolysis of food proteins.