Articles Tagged with ''oat milk''

Total milk ― comprised of dairy, plant and all other milks ― is in hopes of a revival as the category continues to be challenged following its spikes in volume and dollar sales in 2020.

Mooala, an organic plant-based milk brand, announced the launch of its Simple line, its-first-ever three-ingredient, organic, shelf-stable line of plant-based milk.

Chobani, New Berlin, N.Y., introduced Chobani Oatmilk Pumpkin Spice, a rich, creamy, pumpkin spice flavored oat drink made from whole grain oats. The latest addition to the brand’s pumpkin patch is vegan-friendly, a good source of calcium, free of dairy and lactose, and perfect for pumpkin spice enthusiasts looking for fall beverages that don’t compromise on quality or flavor, it says.

Narra announced the launch of its flagship line of Asian-inspired ready-to-drink, dairy-free, naturally caffeinated oat milk lattes with no artificial ingredients.

This year’s State of the Industry report on dairy drinks and alternatives notes the impact inflation has had on the categories, as well as the rise of plant-based options.

So Delicious Dairy Free, a brand of Danone North America, announced entering into the oat milk category with the launch of its new Organic Oatmilk.

As plant-based beverages have grown elevenfold since the turn of the century, discussions have percolated regarding the use of the term milk. Earlier this year, the U.S. Food and Drug Administration (FDA) announced draft recommendations for the industry on the naming of these products as well as recommendations on voluntary nutrient statements for their labeling.

Willa’s Oat Milk announced the release of its newly formulated Willa’s Oat M!lk Barista.

Califia Farms, Los Angeles, expanded its line of dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk. With just three ingredients ― purified water, sea salt, oats/almonds ― and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point, it says. 

Chicago-based Grubhub released its annual retrospective look at the biggest national ordering trends and eating habits of the year in a report called “2022 Delivered.” By analyzing millions of orders from diners this year, it shows that comfort inspired what consumers ate, revealing who they were in 2022, the company says.