Articles Tagged with ''high-pressure processing (HPP)''

Food safety, health-and-wellness and clean-label trends are influencing more beverage-makers to invest in high-pressure processing (HPP) equipment.

Although cold temperatures often are a challenge for citrus crops, the practice of cold-pressing juices is helping Natalie’s Orchid Island Juice Co. continue to bring fresh, functional juices to market.

Due to expanding varieties of new products, flavors and dietary requirements, product development is changing at faster rates.

A number of macro trends are empowering beverage innovation and contract packagers/contract manufacturers are helping to fill an important need state, experts say.

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Evolution Fresh, a subsidiary of Starbucks Corp., launched a new line of Organic Kombucha drinks.