Articles Tagged with ''coffee flavor''

Kalāheo, Kaua`i-based Kōloa Rum Co. announced the release of Kaua`i Coffee Rum, a new rum developed through a licensing agreement between the Kaua`i distiller and Kauai Coffee Co., a division of Italy-based Massimo Zanetti Beverage Group.

Since the time coffee was introduced to North America during the Colonial period, it has continued to climb in popularity, according to the National Coffee Association.

Comax Flavors has developed a list of the anticipated flavor trends for 2015 and divided them into four groups: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime. Flavors in each of these collections are versatile and can be used in a variety of food and beverage applications including ready-to-drink beverages, alcohol beverages and dairy products, among others, the company says.

Although many people might not enjoy cold weather — especially as many parts of the country have faced multiple rounds of cold temperatures and snow this winter — data are showing that consumers do enjoy cold coffee.

Orrville, Ohio-based The J.M. Smucker Co. launched new Apple Pie ground coffee and re-released Pumpkin Spice and Mocha Mint ground coffees for the fall and winter seasons under the Dunkin Donuts brand name.

According to the National Coffee Association (NCA), in 2012 the United States sustained its place as the largest coffee market in the world, consuming approximately 450 million cups of coffee each day, says Nina Hughes-Likins, senior marketing manager with Synergy Flavors, Wauconda, Ill.

The Boston Beer Co. added a new stout variety to its line of winter beers.

Playing off superstition regarding the number 13, this August The Boston Beer Co. is introducing Samuel Adams Thirteenth Hour, referring to the beer’s mysterious combination of flavors and 13 brewing ingredients, the company says.