Los Angeles-based Koia announced the launch of its new Koia Keto 100 percent plant-based protein beverage line, in collaboration with Austin-based Whole Foods Market. The dessert-inspired line offers consumers a convenient indulgence to complement their ketogenic diets, the company says.
New native micellar casein isolate derived from high-quality milk
November 21, 2018
Aimed at helping manufacturers overcome formulation challenges in high-protein applications, Solvay’s high-performance Vanifolia solution is specifically developed for offnote masking and enhanced taste.
DuPont Nutrition & Health is expanding its research and development (R&D) team by creating a “clean label hub” at the Brabrand facility, while TIC Gums has added 13 Non-GMO Project Verified seals to ingredients in their existing portfolio.