Non-gmo - Articles - Page 10 | Beverage Industry

Tio Gazpacho expands distribution

Drinkable soup brand benefits from investment from General Mills

March 10, 2017

When Austin Allan traveled to Madrid to study abroad in 2001, he did not know that the upbeat people, culture and lively, rich flavors of Spain that he “fell in love with” would result in a new livelihood: Tio Gazpacho.

Simply Lemonade with Strawberry, Simply Peach

February 8, 2017

Simply Beverages, a brand of The Coca-Cola Co., expanded its line of natural juices and juice drinks with the introduction of two new products: Simply Lemonade with Strawberry and Simply Peach.

Zoganic

January 31, 2017

Zoganic introduced its self-titled powdered dietary supplement, which is natural and straight from the fruit, the company says.

Nomva launches pouch packaging redesign

New packaging highlights organic, non-GMO

January 16, 2017

Nomva, a line of on-the-go probiotic smoothies, announced newly redesigned flexible pouch packs.

Mulholland New World Gin

January 6, 2017

As part of its debut, Mulholland Distilling introduced Mulholland New World Gin in Los Angeles and Whole Foods Market stores in Southern California.

FATwater

January 5, 2017

Adding a new line to its portfolio, Bulletproof 360 Inc. introduced FATwater.

TIC Gums release new hydrocolloid

Ticaloid Ultrasmooth NGMO ideal for instant protein beverages

December 16, 2016

TIC Gums expanded its portfolio of texture and stability solutions with the addition of Ticaloid Ultrasmooth NGMO Original, a cold water-soluble hydrocolloid system for use in non-GMO instant protein beverages.

Sweet by Nature

November 16, 2016

Sweet by Nature Inc. launched its self-titled organic herbal water enhancers nationwide.

SupplySide West exhibitors highlight clean label

Protein-enrichment also popular trend among ingredient suppliers

November 14, 2016

Thousands of attendees descended upon Las Vegas for the annual SupplySide West tradeshow. Taking place Oct. 4-8 at the Mandalay Bay Convention Center, more than 1,200 exhibiting companies were present to detail the latest innovations in ingredients and services.

Plant-based proteins power up beverages

Protein top trend in new product launches

Barbara Harfmann

November 14, 2016

With health-and-wellness trends driving product innovation, protein is making its move throughout the aisles as 17 percent of new products contain protein, according to Chicago-based Information Resources Inc.’s August New Product Pacesetters report “Harvesting the Fruits of Innovation Done Right.”