Bell Flavors & Fragrances launches Spark trends program
March 16, 2015
Ingredion Inc., Westchester, Ill., announced that it has entered into a commercial agreement with Gelymar, one of the Top 4 producers of carrageenan, based in Santiago, Chile.
OmegaActiv + PL Blend combines omega-3 fish oil, antioxidant astaxanthin and phospholipids
January 16, 2015
Nutegrity, a combined expertise of Cyvex Nutrition, Wisconsin Specialty Protein, Bioriginal Food & Science Corp. and InCon Processing, all subsidiaries of Omega Protein Corp., launched OmegaActiv + PL Blend, a combination of Nutegrity’s OmegaActiv omega-3 fish oil, antioxidant astaxanthin and phospholipids including lysophospholipids in one ingredient.
Ingredion Inc., Westchester, Ill., has entered into a definitive agreement to acquire Centennial, Colo.-based Penford Corp., a U.S.-based leader in specialty ingredients for food and non-food applications.
Consumers’ desires for choices have no doubt had impacts on the beverage marketplace. SKU proliferation has altered the look of the everyday shopping trip.