Articles Tagged with ''sweeteners''

A sweet, lower-calorie taste

Ingredient company introduces ASTRAEA Allulose sweetener
The on-trend sweetener is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand, the companies say.
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CELSIUS Kiwi Guava - Beverage Industry

Performance beverage market sees impact of low-calorie

Clean label, protein trends continue to proliferate
jessica Jacobsen
Jessica Jacobsen
Just as spectators will ask how low can you go when participants are facing off in a limbo challenge, consumers are asking the same of food and beverage manufacturers. However, these requests have spread beyond traditional low-calorie refreshment to also include sports nutrition formulations.
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Blossom Water - Beverage Industry

Natural sweeteners resonate with consumers

Beverage-makers seek sweeteners that reduce sugar content
Barbara Harfmann
More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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Icon Foods launches all-natural sweetener line

KetoseSweet line features D-Allulose in formulation
Barbara Harfmann
Icon Foods unveiled a new, all-natural sweetener line with KetoseSweet, KetoseSweet+, KetoseSweet+ with stevia and KetoseSweet+ with monk fruit. Naturally occurring in wheat, figs, raisins, jackfruit and more, allulose is a key ingredient in the KetoseSweet portfolio.
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