Articles Tagged with ''sweeteners''

Blossom Water - Beverage Industry

Natural sweeteners resonate with consumers

Beverage-makers seek sweeteners that reduce sugar content
Barbara Harfmann
September 4, 2018
More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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Icon Foods launches all-natural sweetener line

KetoseSweet line features D-Allulose in formulation
Barbara Harfmann
May 21, 2018
Icon Foods unveiled a new, all-natural sweetener line with KetoseSweet, KetoseSweet+, KetoseSweet+ with stevia and KetoseSweet+ with monk fruit. Naturally occurring in wheat, figs, raisins, jackfruit and more, allulose is a key ingredient in the KetoseSweet portfolio.
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Hilmar Hibiscus Tea Energy Beverage Industry

Clean-label function on display at SupplySide West 2017

Ingredient suppliers display range of value-added solutions
November 14, 2017
With the theme of “Where science and strategy intersect,” SupplySide West 2017 brought together more than 15,000 ingredient suppliers and buyers Sept. 25-29 at Mandalay Bay Convention Center in Las Vegas.
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Sweetened beverage taxes present confusion

Beverage industry addresses sugar reduction through Balance Calorie Initiative
jessica Jacobsen
Jessica Jacobsen
September 15, 2017
As many working within this industry know, these taxes extend to nearly all beverage categories (minus 100 percent juice, milk, milk alternatives, infant formula, medical-use beverages, therapeutic meal replacements, or syrup and powder mixes). Many retailers and consumers are noting the confusing nature of these taxes.
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