Articles Tagged with ''Cabernet Sauvignon''

O’Neill Vintners & Distillers’ Austerity line launched a new Paso Robles Cabernet Sauvignon. 

This month, Chappellet released its 2012 Pritchard Hill Cabernet Sauvignon. With the release of this limited-production, collectible, Napa Valley Cabernet Sauvignon, Chappellet unveiled new packaging to reflect the quality of this highly acclaimed wine and the Chappellet family’s three generations of history on Pritchard Hill, the company says.

Harlequin Enterprises Ltd., Ontario, Canada, one of the leading publishers of books for women, announced the launch of Vintages by Harlequin, a new line of three wine varietals, with vintage Harlequin branding, the company says.

Cab.Corp. announced new packaging and a new name for its La Playa Block Selection Reserves. The new name, Tinga, will assist in better segmenting its three tiers: La Playa Estate Series, Tinga Block Selection Reserve and Axel wines, the company says.

On award show night, many celebrities seem to sparkle as they walk the red carpet. In the U.S. wine market, sparkling wines also seem to be garnering consumer attention.

Following the season five premiere of “Downton Abbey” on PBS, New York-based Downton Abbey Wines expanded its portfolio with the Countess of Grantham Collection.

Top Chef contestant Fabio Viviani released his new wine collection in partnership with Carlos Quimbo and Sean Thomas of Sipp LLC. The Fabio Viviani Wine Collection features wines that are derived from California grapes and carefully crafted on a small scale.

Paterson, Wash.-based Columbia Crest is turning to the Internet and consumers for its newest release. The Washington state winery will help the online community of wine lovers to create Crowdsourced Cabernet Sauvignon.

McGah Family Cellars introduced the two newest vintages of its estate wines: the 2011 Scarlett Cabernet Sauvignon and the 2012 1070 Green Sauvignon Blanc.

Originally rooted in Napa Valley, Duckhorn Wine Co. is taking its wine-making expertise to Washington state with the acquisition of a 20-acre vineyard site in the acclaimed Red Mountain American Viticultural Area (AVA).