Organic beverages - Articles - Page 15

Teas’ Tea embraces organic commitment through label

Design created to communicate attributes, flavor

March 15, 2017

Teas’ Tea showcased a harmonious new brand look and announced its commitment to use only 100 percent USDA Certified Organic ingredients in its tea varieties at the 2017 Winter Fancy Food Show.

4 Purpose Energy Drink

March 13, 2017

4 Purpose Energy debuted its self-titled energy drink in select markets and online.

Tio Gazpacho expands distribution

Drinkable soup brand benefits from investment from General Mills

Barbara Harfmann

March 10, 2017

When Austin Allan traveled to Madrid to study abroad in 2001, he did not know that the upbeat people, culture and lively, rich flavors of Spain that he “fell in love with” would result in a new livelihood: Tio Gazpacho.

Planet Fuel Organic Juices

March 3, 2017

Planet Fuel Beverage Co. introduced its line of organic juice drinks in select markets.

Davidson’s Ceremonial Matcha Powder

February 22, 2017

Expanding on its lineup of organic teas, Davidson’s Organics introduced Ceremonial Matcha Powder.

USDA seeks public comments on organic

Program will address commodities, non-food items

Jessica Jacobsen

February 15, 2017

Whether it’s commenting on a Facebook post, calls to local representatives or voting for the “best” celebrity dancer, Americans are not shy about sharing their opinions. As it begins a new industry-funded research and promotion program, the U.S. Department of Agriculture (USDA) is hoping that holds true as it recently requested public comment for the proposed Organic Research, Promotion and Information Order.

Health and wellness gains accessibility, affordability

Segment gains distribution as retailers expand offerings

Amanda Del Buono

February 10, 2017

Once a niche category within the beverage market, better-for-you products have found a home in the mainstream market during the past several years as more consumers focus on their overall health and wellness.

Dietary Guidelines align with consumer trends

Processes for 2020 Dietary Guidelines to begin later this year

Jessica Jacobsen

February 10, 2017

In January 2016, the U.S. Department of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2020 Dietary Guidelines. The eighth edition of this report highlighted the importance of following a healthy eating plan that includes a variety of nutrient-dense foods as well as limiting calories from components such as added sugars, saturated fats and reducing sodium intake.