Articles Tagged with ''Whiskey''

Nostalgia has kept vanilla among the top flavors used in food and beverages, but its association with natural and clean-label trends is giving it an edge.

RY3, a brand of Phenomenal Spirits, is a blend of three whiskeys, three handpicked mash-bills, and three distinctive aged statements that are meticulously blended with artisanal distinction to create an unparalleled whiskey, the company says. 

Dubliner Whiskey debuted a new logo and bottle design that forgoes traditional packaging in favor of an updated contemporary look and feel that authentically taps into the brand’s genuine and premium personality and reflects the modern renaissance of Dublin, it says.

Infinium Spirits officially announced the relocation of its corporate headquarters to San Diego, right in the heart of the Gaslamp Quarter, at 5th and Market. 

Through his company Belfour Spirits, Ed Belfour has taken his love for whiskey to the next level while also honoring his collegiate tenure at the University of North Dakota.

In an effort to fight hunger, Buchanan Whiskey and Buddy System MIA teamed up to launch full-stocked community fridges from which anyone can take what they truly need for sustenance.  

The GEA Group came to the aid of craft whisky distiller Agitator Whiskymakare AB, Arboga, Sweden, when it decided to challenge standard whisky production methods by taking a more avant-garde approach. 

Harpoon Brewery and WhistlePig Rye Whiskey have collaborated to release a German-Style Doppelbock named The Bock Hog.

After a months-long process, Matt Porter was named the 2020 “World’s Top Whiskey Taster” by Bardstown Bourbon Co. The Hartford, Conn., resident earned a perfect score in the regional competition. 

New for the holiday season, Dewar’s is giving consumers the option to add a thoughtful addition to their bottle through its “Personalisation Emporium.”