“BarSol Puro Quebranta has always been an incredibly versatile spirit for cocktails,” said Diego Loret de Mola, co-founder of BarSol, in a statement. “By providing this new 2-liter format, we’re responding to increased demand for Pisco-based cocktails — with Peruvian Pisco up 9% in 2025.”

BarSol’s Puro Quebranta Pisco is produced from 100% Quebranta grapes at the historic Bodega San Isidro in Peru’s Ica Valley. Pot-distilled in the traditional method using alembic copper stills, Puro Quebranta is distilled once to bottle proof without dilution or additives. The resulting flavor profile bears notes of ripe pear, red apple, citrus, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit, collectively offering a structure that performs exceptionally in cocktails, such as the Pisco Sour, Pisco Punch, Espresso Martini, El Capitán, the company says. 

“We see momentum in Latin spirits and cocktail culture across our portfolio,” said Liz Brusca, vice president of marketing for Hotaling & Co. “From spicy margaritas, to carajillos, to Pisco sours, Latin cocktails are clearly capturing consumers’ attention, which aligns with the overwhelming popularity of Latin music. Pisco is riding this wave and a larger format bottle only makes it easier to serve these cocktails.”

BarSol 2-liter Puro Quebranta is currently registered in California, Illinois, New Jersey, Washington, Florida, Texas, Connecticut, Maryland, Massachusetts and Washington, D.C., and is being registered nationwide.