Little Saints announced the launch of St. Oak, a zero-proof whiskey that brings the warm notes of a rye with the sweet finish of bourbon to the alcohol-free spirits category.

St. Oak isn’t a typical “whiskey-flavored water,” the company says. This sophisticated spirit channels the essence of a spicy, top-shelf Bulleit with a wink from the sweet finish of Maker’s Mark, all while packing the functional power of lion’s mane and reishi mushroom, and damiana extracts, it adds.

 “This one’s for discerning drinkers with a whiskey itch, who won’t settle for whiskey-flavored water without soul,” said Megan Klein, founder of Little Saints, in a statement. “Just because I don’t drink alcohol anymore doesn’t mean I shouldn’t be able to enjoy a top-shelf Manhattan in a dark bar.”

St. Oak delivers notes of oak and wood spice, with a blend of vanilla, caramel and cardamom, the company notes. It is best enjoyed in a snifter or mixed into a Manhattan, it says.

 St. Oak is available exclusively at the company’s website for this holiday season, debuting at bars and restaurants nationwide in 2026, it notes.

www.littlesaints.com