Pigeon Cove Ferments, a family-run fermenting company, announced the return of its fan-favorite seasonal kombucha flavor: Spiced Pear.

Pigeon Cove Ferments is proud to bring back Spiced Pear as a part of its commitment to crafting raw, vegan, gluten-free, nutrient-dense, probiotic-rich, and flavorful fermented products, it says. Available for a limited time, Spiced Pear is a festive blend of warm spices and juicy pear — an ideal beverage for cozy winter days, the company notes.

Packaged in 12-ounce cans, the limited-edition Spiced Pear Kombucha can be purchased at Pigeon Cove’s Taproom in Gloucester, Mass., and online by visiting the company’s website.

www.pigeoncoveferments.com