Kahlúa, a brand of Pernod Ricard USA, New York, is toasting to International Coffee Day with the launch of Kahlúa Blonde Roast Style.
Consumers' interest and demand for light coffee drinks is on the rise especially as everyone continues to experiment with at-home cocktail making, the company says citing Food Ingredients First reseach. Kahlúa Blonde Roast Style hopes to fulfill this need state with its sweet refreshing taste with a hint of citrus flavor, it adds.
Kahlúa Blonde Roast Style is made with medium roast coffee and hints of caramel, toffee and citrus flavors.
"As the world's number one coffee liqueur, Kahlúa is always tapping into coffee culture trends and looking for ways to inspire coffee lovers at their next brunch or after-work hangout," said Troy Gorczyca, U.S. brand director at Kahlúa, in a statement. "Plus, we are known to make delicious coffee cocktails and this taps into the growing trends around more light coffee cocktails, so Kahlúa Blonde Roast Style was a natural next step for us as a brand."
Available nationwide at various locations, Kahlúa Blonde Roast Style has a 20 percent alcohol by volume and is best served with tonic or coconut water.